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NILLA Piña Colada Dip

Prep time

15 min

Total time

45 min

Servings

Makes 24 servings, 2 Tbsp. dip and 8 wafers each.

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    Ingredients
    • 1 can (8 oz.) crushed pineapple, undrained
    • 1 pkg. (8 oz.) Neufchatel cheese, softened
    • 1-1/4 cups sweetened flaked coconut, divided
    • 1-1/2 cups thawed frozen lite whipped topping
    •  NILLA Wafers
Preparation
  • Drain pineapple, reserving 3 Tbsp. juice. Mix Neufchatel cheese, pineapple, reserved juice and 1 cup coconut in medium bowl until blended. Gently stir in whipped topping.
  • Spread pineapple mixture onto bottom of shallow serving dish or pie plate. Refrigerate 30 min.
  • Meanwhile, microwave remaining coconut in microwaveable bowl on HIGH 30 sec.; stir. Microwave in 15-sec. intervals until golden brown, stirring every 15 sec. Cool.
  • Sprinkle dip with toasted coconut. Serve with wafers.

Recipe Tips

NoteHave a 20-oz. can of crushed pineapple? Prepare recipe as directed, using 1 cup drained crushed pineapple and 3 Tbsp. of the reserved juice. Store the remaining crushed pineapple in airtight container in refrigerator up to 1 week before using as desired.

187028
Amount per serving Calories 210
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0.5g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 27g
Dietary Fiber 1g
Total Sugars 15g
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV

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