NILLA Pecan-Peach Crisp
Enjoy fresh baked peach crisp any time of year with this easy recipe that takes just 15 minutes of prep. Cinnamon and pecans flavor the sweet peaches.
Prep time15 min
Total time1hr 0min
ServingsMakes 8 servings.
Ingredients
- 2 cans (15 oz. each) peach slices in light syrup, drained
- 3 Tbsp. brown sugar, divided
- 38 NILLA Wafers, divided
- ½ cup pecans, chopped
- ½ tsp. ground cinnamon
- 3 Tbsp. butter, melted
- 1 cup vanilla nonfat yogurt
Preparation
- Heat oven to 350°F.
- Toss peaches with 2 Tbsp. sugar; spoon into 9-inch square baking dish sprayed with cooking spray.
- Reserve 8 wafers for later use. Coarsely crush remaining wafers; place in medium bowl. Add nuts, cinnamon, butter and remaining sugar; mix well. Sprinkle over peaches.
- Bake 30 to 35 min. or until topping is golden brown and peaches are hot and bubbly; cool slightly.
- Top each serving with 2 Tbsp. yogurt and 1 of the reserved wafers.
Recipe Tips
- Substitute
Substitute pumpkin pie spice for the cinnamon. - Substitute
Prepare using frozen vanilla nonfat yogurt or thawed frozen whipped topping.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 240 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 4g | |
| Trans fat 0.5g | |
| Cholesterol 15mg | |
| Sodium 125mg | |
| Carbohydrate 31g | |
| Dietary fiber 2g | |
| Total sugars 22g | |
| Protein 3g | |
| Vitamin A | 8 %DV |
| Vitamin C | 2 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |