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NILLA Pecan-Peach Crisp

Enjoy fresh baked peach crisp any time of year with this easy recipe that takes just 15 minutes of prep. Cinnamon and pecans flavor the sweet peaches.

Prep time

15 min

Total time

1 hr

Servings

Makes 8 servings.

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    Ingredients
    • 2 cans (15 oz. each) peach slices in light syrup, drained
    • 3 Tbsp. brown sugar, divided
    • 38 NILLA Wafers, divided
    • 1/2 cup pecans, chopped
    • 1/2 tsp. ground cinnamon
    • 3 Tbsp. butter, melted
    • 1 cup vanilla nonfat yogurt
Preparation
  • Heat oven to 350°F.
  • Toss peaches with 2 Tbsp. sugar; spoon into 9-inch square baking dish sprayed with cooking spray.
  • Reserve 8 wafers for later use. Coarsely crush remaining wafers; place in medium bowl. Add nuts, cinnamon, butter and remaining sugar; mix well. Sprinkle over peaches.
  • Bake 30 to 35 min. or until topping is golden brown and peaches are hot and bubbly; cool slightly.
  • Top each serving with 2 Tbsp. yogurt and 1 of the reserved wafers.

Recipe Tips

SubstituteSubstitute pumpkin pie spice for the cinnamon.

SubstitutePrepare using frozen vanilla nonfat yogurt or thawed frozen whipped topping.

218598
Amount per serving Calories 240
% Daily Value*
Total Fat 13g
Saturated Fat 4g
Trans Fat 0.5g
Cholesterol 15mg
Sodium 125mg
Carbohydrate 31g
Dietary Fiber 2g
Total Sugars 22g
Protein 3g
Vitamin A 8% DV
Vitamin C 2% DV
Calcium 6% DV
Iron 4% DV

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