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NILLA PB Mug Cake

Prep time

10 min

Total time

10 min

Servings

Makes 2 servings

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    Ingredients
    • 18 NILLA Wafers, divided
    • 1 Tbsp. creamy peanut butter
    • 2 Tbsp. butter, melted
    • 1 egg, beaten
    • 1/4 cup sugar
    • 1/8 tsp. baking powder
Preparation
  • Chop  4 wafers coarsely; set aside. Finely crush remaining wafers.
  • Whisk  peanut butter and butter in medium bowl until blended. Stir in egg. Add finely crushed wafers, sugar and baking powder; mix well. Gently stir in chopped wafers.
  • Spoon  into 2 (8-oz.) microwaveable mugs sprayed with cooking spray.
  • Microwave  on HIGH 2 min. or just until tops of cakes look dry. Cool 1 min.

Recipe Tips

Special ExtraGarnish each dessert with a banana slice, 1 tsp. thawed frozen whipped topping, an additional NILLA Wafer and sprinkle of ground cinnamon just before serving.

Size WiseBalance out your food choices throughout the day so you can enjoy one of these portion-controlled cakes at the end of the day.

SubstitutePrepare using crunchy peanut butter.

180150

Nutrition Information

Nutrition per serving

  • Calories

    440

  • Total fat

    24g

  • Saturated fat

    10g

  • Trans fat

    1g

  • Cholesterol

    130mg

  • Sodium

    330mg

  • Carbohydrate

    51g

  • Dietary fiber

    1g

  • Total sugars

    37g

  • Protein

    6g

  • Vitamin A

    10%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    8%DV

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