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NILLA, PB and Mallow Squares

NILLA, PB and Mallow Squares

Prep time15 min
Total time3hr 0min
ServingsMakes 25 servings.
  • 1 pkg. (11 oz.) NILLA Wafers, divided
  • 6 Tbsp. butter, divided
  • 3 cups miniature marshmallows
  • 1 pkg. (10 oz.) peanut butter chips
  • ⅓ cup honey
  • 1½ cups dry-roasted peanuts
  • 1½ cups crisp rice cereal
  • 1 oz. white baking chocolate
  • Heat oven to 350°F.
  • Line 9-inch square pan with foil, with ends of foil extending over sides. Reserve 20 wafers; finely crush remaining wafers. Melt 5 Tbsp. butter; mix with wafer crumbs. Press onto bottom of prepared pan. Bake 10 min.
  • Stand remaining wafers, top sides out, around sides of pan. Sprinkle marshmallows over crust. Bake 3 to 5 min. or until marshmallows are puffed.
  • Meanwhile, microwave peanut butter chips, honey and remaining butter in microwaveable bowl on HIGH 1 min. 15 sec. or until chips are completely melted and mixture is well blended, stirring after 1 min. Add nuts and cereal; mix well.
  • Press peanut butter mixture over marshmallows to completely cover marshmallows. Refrigerate 2 hours.
  • Melt chocolate as directed on package; drizzle over dessert. Let stand until chocolate is firm. Use foil handles to remove dessert from pan before cutting into squares.
Recipe Tips
  • Size Wise
    Savor the flavor in one of these scrumptious mallow squares when eaten on occasion.
  • Variation
    Prepare using 1 pkg. (10 oz.) regular marshmallows, arranging marshmallows in single layer over crust before baking as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 6g 
   Trans fat 0.5g 
Cholesterol 10mg 
Sodium 160mg 
Carbohydrate 26g 
   Dietary fiber 1g 
   Total sugars 17g 
Protein 5g 
Vitamin A4 %DV
Vitamin C2 %DV
Calcium2 %DV
Iron6 %DV

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