NILLA, PB and Mallow Squares

Not rated
  • 15 min prep
  • 3 hr total
  • Makes 25 servings.

NILLA, PB and Mallow Squares Recipe


  • 1 pkg. (11 oz.) NILLA Wafers, divided
  • 6 Tbsp. butter, divided
  • 3 cups miniature marshmallows
  • 1 pkg. (10 oz.) peanut butter chips
  • 1/3 cup honey
  • 1-1/2 cups dry-roasted peanuts
  • 1-1/2 cups crisp rice cereal
  • 1 oz. white baking chocolate


  • Heat  oven to 350°F.
  • Line  9-inch square pan with foil, with ends of foil extending over sides. Reserve 20 wafers; finely crush remaining wafers. Melt 5 Tbsp. butter; mix with wafer crumbs. Press onto bottom of prepared pan. Bake 10 min.
  • Stand  remaining wafers, top sides out, around sides of pan. Sprinkle marshmallows over crust. Bake 3 to 5 min. or until marshmallows are puffed.
  • Meanwhile,  microwave peanut butter chips, honey and remaining butter in microwaveable bowl on HIGH 1 min. 15 sec. or until chips are completely melted and mixture is well blended, stirring after 1 min. Add nuts and cereal; mix well.
  • Press  peanut butter mixture over marshmallows to completely cover marshmallows. Refrigerate 2 hours.
  • Melt  chocolate as directed on package; drizzle over dessert. Let stand until chocolate is firm. Use foil handles to remove dessert from pan before cutting into squares.

Recipe Tips

Size WiseSavor the flavor in one of these scrumptious mallow squares when eaten on occasion.

VariationPrepare using 1 pkg. (10 oz.) regular marshmallows, arranging marshmallows in single layer over crust before baking as directed.


Nutrition Information

Makes 25 servings.

Nutrition per serving:

    • Calories 240 
    • Total fat 13 g
    • Saturated fat 6 g
    • Cholesterol 10 mg
    • Sodium 160 mg
    • Carbohydrate 26 g
    • Dietary fiber 1 g
    • Total sugars 17 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 4 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.