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NILLA PB and Banana Squares

NILLA PB and Banana Squares

Prep time20 min
Total time3hr 20min
ServingsMakes 25 servings.
  • 1 pkg. (11 oz.) NILLA Wafers, divided
  • 1¼ cups creamy peanut butter
  • 1 fully ripe banana
  • 2 cups powdered sugar
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate
  • 1 cup thawed frozen whipped topping
  • Line 9-inch square pan with foil, with ends of foil extending over sides. Reserve 25 wafers; finely crush remaining wafers.
  • Beat peanut butter and banana in medium bowl with mixer until blended. Add crushed wafers; mix well. Gradually add sugar, 1/2 cup at a time, beating well after each addition. Press mixture onto bottom of prepared pan.
  • Microwave chocolate and whipped topping in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min.
  • Reserve 2 Tbsp. chocolate mixture; spread remaining over peanut butter layer in pan. Top with reserved wafers; drizzle with reserved chocolate mixture.
  • Refrigerate 3 hours or until firm. Use foil handles to remove dessert from pan before cutting into squares.
Recipe Tips
  • How to Easily Drizzle Chocolate Mixture
    Spoon chocolate mixture into small resealable plastic bag; seal bag, removing excess air. Cut small piece off one bottom corner off bag; use to drizzle chocolate mixture over dessert.
  • Substitute
    Melt 1/4 cup butter. Use instead of the peanut butter.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 4g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 110mg 
Carbohydrate 29g 
   Dietary fiber 2g 
   Total sugars 20g 
Protein 4g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV

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