NILLA PB and Banana Squares

107  Ratings
  • 20 min prep
  • 3 hr 20 min total
  • Makes 25 servings.

NILLA PB and Banana Squares Recipe


  • 1 pkg. (11 oz.) NILLA Wafers, divided
  • 1-1/4 cups creamy peanut butter
  • 1 fully ripe banana
  • 2 cups powdered sugar
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate
  • 1 cup thawed frozen whipped topping


  • Line  9-inch square pan with foil, with ends of foil extending over sides. Reserve 25 wafers; finely crush remaining wafers.
  • Beat  peanut butter and banana in medium bowl with mixer until blended. Add crushed wafers; mix well. Gradually add sugar, 1/2 cup at a time, beating well after each addition. Press mixture onto bottom of prepared pan.
  • Microwave  chocolate and whipped topping in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min.
  • Reserve  2 Tbsp. chocolate mixture; spread remaining over peanut butter layer in pan. Top with reserved wafers; drizzle with reserved chocolate mixture.
  • Refrigerate  3 hours or until firm. Use foil handles to remove dessert from pan before cutting into squares.

Recipe Tips

How to Easily Drizzle Chocolate MixtureSpoon chocolate mixture into small resealable plastic bag; seal bag, removing excess air. Cut small piece off one bottom corner off bag; use to drizzle chocolate mixture over dessert.

SubstituteMelt 1/4 cup butter. Use instead of the peanut butter.


Nutrition Information

Makes 25 servings.

Nutrition per serving:

    • Calories 240 
    • Total fat 12 g
    • Saturated fat 4 g
    • Cholesterol <5 mg
    • Sodium 110 mg
    • Carbohydrate 29 g
    • Dietary fiber 2 g
    • Total sugars 20 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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