NILLA Patriotic Confetti Dip
Celebrate your 4th of July party with this sweet dip that's as easy to make as it is delicious! A few sprinkles on top add the perfect touch.
Prep time15 min
Total time1hr 15min
ServingsMakes 32 servings, 2 Tbsp. dip and 8 wafers each.
Ingredients
- NILLA Wafers, divided
- ½ cup cream cheese spread
- 1 jar (7 oz.) marshmallow creme
- 1 tsp. vanilla
- 1 tub (8 oz.) frozen whipped topping, thawed
- 3 Tbsp. red, white & blue multi-colored sprinkles, divided
Preparation
- Break up 20 wafers coarsely.
- Mix cream cheese spread, marshmallow creme and vanilla in medium bowl with whisk until blended. Gently stir in whipped topping, broken wafers and 2 Tbsp. sprinkles.
- Refrigerate 1 hour.
- Spoon into serving bowl; top with remaining sprinkles.
- Serve with additional wafers for dipping.
Recipe Tips
- Substitute
Prepare using 4 oz. brick cream cheese, softened.
319155
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 135mg | |
| Carbohydrate 30g | |
| Dietary fiber 0g | |
| Total sugars 17g | |
| Added sugars 16g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |
