NILLA Orange Creme Toppers
Mix up the cream cheese mixture ahead, then top the vanilla wafers with the mixture before serving for a bite sized sweet that is perfect for a party!
Prep time15 min
Total time15min
ServingsMakes 16 servings, 3 topped wafers each.
Ingredients
- 2 oz. brick cream cheese, softened
- ¼ cup butter, softened
- 2 tsp. zest and 2 Tbsp. juice from 1 orange
- 2 cups powdered sugar
- 48 NILLA Wafers
Preparation
- Beat cream cheese, butter, orange zest and juice in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition.
- Refrigerate 1 hour.
- Spoon cream cheese mixture into pastry bag fitted with star tip. Use to pipe cream cheese mixture onto wafers just before serving, adding about 1 tsp. cream cheese mixture to each wafer.
Recipe Tips
- Special Extra
Sprinkle lightly with additional orange zest before serving. - Note
The cream cheese mixture can be refrigerated up to 2 days before using as directed. - Variation
If you don't have a pastry bag, you can instead use a plastic bag to pipe the cream cheese mixture onto the wafers. Spoon cream cheese mixture into resealable plastic bag. Cut small piece off one bottom corner of bag, then use to pipe cream cheese mixture onto wafers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 80mg | |
| Carbohydrate 23g | |
| Dietary fiber 0g | |
| Total sugars 19g | |
| Added sugars 18g | |
| Protein <1g | |
| Vitamin A | 4 %DV |
| Vitamin C | 2 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |
