NILLA Orange Cream Loaf
This fun layered dessert will impress guests with its presentation. Vanilla wafers soften to a cake-like texture after being topped with creamy vanilla pudding.
Prep time30 min
Total time3hr 30min
ServingsMakes 16 servings, 1 slice each.
Ingredients
- 1 navel orange
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- 2 cups milk
- 1 pkg. (4-serving size) vanilla instant pudding
- 2½ cups thawed frozen lite whipped topping, divided
- 80 NILLA Wafers
Preparation
- Cut 1 crosswise slice from orange, then cut slice into quarters. Refrigerate for later use. Grate peel, then squeeze juice from remaining orange.
- Beat Neufchatel cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in 1-1/2 cups whipped topping and 1 tsp. orange zest.
- Line 9x5-inch loaf pan with plastic wrap. Arrange 15 wafers, top sides down, on bottom of pan; drizzle with 1-1/2 tsp. orange juice. Cover with 1/4 of the pudding mixture. Repeat layers 3 times. Top with 15 of the remaining wafers.
- Refrigerate 3 hours.
- Invert dessert onto plate; remove plastic wrap. Garnish dessert with reserved orange pieces, and remaining whipped topping, orange zest and wafers.
Recipe Tips
- Substitute
Prepare using your favorite flavor of instant pudding.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 4.5g | |
| Trans fat 0.5g | |
| Cholesterol 15mg | |
| Sodium 230mg | |
| Carbohydrate 25g | |
| Dietary fiber 0g | |
| Total sugars 16g | |
| Protein 3g | |
| Vitamin A | 4 %DV |
| Vitamin C | 6 %DV |
| Calcium | 6 %DV |
| Iron | 2 %DV |