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NILLA Mississippi Mud Brownie Bars

NILLA Mississippi Mud Brownie Bars

Prep time30 min
Total time4hr 30min
ServingsMakes 40 servings.
  • 1½ pkg. (4 oz. each) bittersweet baking chocolate(6 oz.), chopped
  • ¾ cup heavy whipping cream
  • 60 NILLA Wafers
  • 1 pkg. (18.3 to 19.5 oz.) brownie mix(13x9-inch pan size)
  • 1 pkg. (10 oz.) miniature marshmallows
  • ½ cup chopped pecans
  • Heat oven to 350°F.
  • Microwave chopped chocolate and cream in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is melted and mixture is well blended, stirring every 30 sec. Cool 15 min., stirring occasionally.
  • Meanwhile, line 15x10x1-inch pan with foil; spray with cooking spray. Prepare brownie batter as directed on package; spread onto bottom of prepared pan.
  • Bake 10 to 12 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Top with marshmallows; bake 2 to 3 min. or until marshmallows are puffed and softened. Immediately top with wafers; press gently into marshmallow topping.
  • Spread chocolate sauce over dessert, completely covering wafers; sprinkle with nuts. Cool completely.
  • Refrigerate 3 hours before cutting into bars.
Recipe Tips
  • Note
    These chocolatey bars can be refrigerated up to 1 week before serving.
  • Special Extra
    For extra flavor, toast the nuts before using as directed.
  • For Easy Cutting
    For best results, spray the knife with cooking spray before using to cut the bars. Or, clean the knife by dipping it in warm water and then wiping it dry with paper towels between cuts.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 70mg 
Carbohydrate 24g 
   Dietary fiber 0g 
   Total sugars 16g 
Protein 2g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron4 %DV

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