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NILLA Mississippi Mud Brownie Bars

Prep time

30 min

Total time

4 hr 30 min

Servings

Makes 40 servings.

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    Ingredients
    • 1-1/2 pkg. (4 oz. each) bittersweet baking chocolate (6 oz.), chopped
    • 3/4 cup heavy whipping cream
    • 60 NILLA Wafers
    • 1 pkg. (18.3 to 19.5 oz.) brownie mix (13x9-inch pan size)
    • 1 pkg. (10 oz.) miniature marshmallows
    • 1/2 cup chopped pecans
Preparation
  • Heat oven to 350°F.
  • Microwave chopped chocolate and cream in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is melted and mixture is well blended, stirring every 30 sec. Cool 15 min., stirring occasionally.
  • Meanwhile, line 15x10x1-inch pan with foil; spray with cooking spray. Prepare brownie batter as directed on package; spread onto bottom of prepared pan.
  • Bake 10 to 12 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Top with marshmallows; bake 2 to 3 min. or until marshmallows are puffed and softened. Immediately top with wafers; press gently into marshmallow topping.
  • Spread chocolate sauce over dessert, completely covering wafers; sprinkle with nuts. Cool completely.
  • Refrigerate 3 hours before cutting into bars.

Recipe Tips

NoteThese chocolatey bars can be refrigerated up to 1 week before serving.

Special ExtraFor extra flavor, toast the nuts before using as directed.

For Easy CuttingFor best results, spray the knife with cooking spray before using to cut the bars. Or, clean the knife by dipping it in warm water and then wiping it dry with paper towels between cuts.

165047
Amount per serving Calories 190
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 15mg
Sodium 70mg
Carbohydrate 24g
Dietary Fiber 0g
Total Sugars 16g
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV

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