NILLA Mini Fruit "Tarts"

44  Ratings
  • 20 min prep
  • 20 min total
  • Makes 20 servings, 2 each.

NILLA Mini Fruit "Tarts" Recipe


  • 4 oz. brick cream cheese, softened
  • 2 Tbsp. sugar
  • 2 oz. white baking chocolate, melted
  • 3/4 cup thawed frozen whipped topping
  • 1 kiwi, peeled
  • 40 NILLA Wafers
  • 40 small raspberries
  • 1 tsp. lemon zest


  • Mix  cream cheese and sugar in medium bowl until blended. Stir in chocolate. Gently stir in whipped topping.
  • Cut  kiwi lengthwise in half, then crosswise into thin slices.
  • Pipe  or spoon cream cheese mixture onto wafers. Garnish with fruit and zest.

Recipe Tips

SubstituteSubstitute your favorite fruit, such as strawberries, drained canned mandarin oranges and/or blueberries, for the raspberries and/or kiwi slices.

Special ExtraPrepare recipe as directed, stirring zest into cream cheese mixture. Microwave 1 or 2 Tbsp. apricot preserves or orange marmalade just until warmed; brush onto fruit. Sprinkle with additional lemon zest, if desired.

Make AheadCream cheese mixture can be prepared ahead of time. Refrigerate up to 1 week before using as directed.


Nutrition Information

Makes 20 servings, 2 each.

Nutrition per serving:

    • Calories 90 
    • Total fat 5 g
    • Saturated fat 2.5 g
    • Cholesterol 10 mg
    • Sodium 55 mg
    • Carbohydrate 10 g
    • Dietary fiber 0 g
    • Total sugars 7 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 6 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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