NILLA Lemon Bars
Enjoy these delicious lemon bars, made with fresh lemons, when you need a simple but classic dessert. A vanilla wafer crust adds a special touch.
Prep time15 min
Total time2hr 0min
ServingsMakes 24 servings.
Ingredients
- 60 NILLA Wafers, finely crushed
- ⅓ cup butter, melted
- 1½ cups granulated sugar, divided
- ¼ cup flour
- 1 tsp. baking powder
- 3 eggs
- 3 Tbsp. zest and 1/4 cup juice from 3 large lemons
- 1 Tbsp. powdered sugar
Preparation
- Heat oven to 350°F.
- Combine wafer crumbs, butter and 1 Tbsp. granulated sugar; press onto bottom of foil-lined 13x9-inch pan sprayed with cooking spray.
- Combine flour, baking powder and remaining granulated sugar in medium bowl. Whisk eggs, lemon zest and lemon juice until blended. Add to flour mixture; mix well. Pour over crust.
- Bake 20 min. or until center is set. Cool completely.
- Refrigerate 1 hour or until chilled.
- Sprinkle with powdered sugar just before serving.
Recipe Tips
- Special Extra
Top with additional lemon zest before serving. - How to Cut Cleanly
Use a moistened sharp knife to cut the dessert into bars, carefully wiping the knife blade clean with a damp towel between cuts. - Special Extra
Top each bar with a few fresh raspberries before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 30mg | |
| Sodium 80mg | |
| Carbohydrate 21g | |
| Dietary fiber 0g | |
| Total sugars 16g | |
| Added sugars 16g | |
| Protein 1g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |