NILLA Lemon Bars

Not rated
  • 15 min prep
  • 2 hr total
  • Makes 24 servings.


NILLA Lemon Bars Recipe

Ingredients

  • 60 NILLA Wafers, finely crushed
  • 1/3 cup butter, melted
  • 1-1/2 cups granulated sugar, divided
  • 1/4 cup flour
  • 1 tsp. baking powder
  • 3 eggs
  • 3 Tbsp. zest and 1/4 cup juice from 3 large lemons
  • 1 Tbsp. powdered sugar

Instructions

  • Heat  oven to 350°F.
  • Combine  wafer crumbs, butter and 1 Tbsp. granulated sugar; press onto bottom of foil-lined 13x9-inch pan sprayed with cooking spray.
  • Combine  flour, baking powder and remaining granulated sugar in medium bowl. Whisk eggs, lemon zest and lemon juice until blended. Add to flour mixture; mix well. Pour over crust.
  • Bake  20 min. or until center is set. Cool completely.
  • Refrigerate  1 hour or until chilled.
  • Sprinkle  with powdered sugar just before serving.

Recipe Tips

Special ExtraTop with additional lemon zest before serving.

How to Cut CleanlyUse a moistened sharp knife to cut the dessert into bars, carefully wiping the knife blade clean with a damp towel between cuts.

Special ExtraTop each bar with a few fresh raspberries before serving.

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Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 130 
    • Total fat 5 g
    • Saturated fat 2 g
    • Cholesterol 30 mg
    • Sodium 80 mg
    • Carbohydrate 21 g
    • Dietary fiber 0 g
    • Total sugars 16 g
    •     Includes added sugars 16 g
    • Protein 1 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium 0 %DV
    • n/a indicates that data is not available

This recipe features:

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