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NILLA Lemon Bars

Enjoy these delicious lemon bars, made with fresh lemons, when you need a simple but classic dessert. A vanilla wafer crust adds a special touch.

Prep time

15 min

Total time

2 hr 0 min

Servings

Makes 24 servings.

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Ingredients

60 NILLA Wafers, finely crushed
1/3 cup butter, melted
1-1/2 cups granulated sugar, divided
1/4 cup flour
1 tsp. baking powder
3 eggs
3 Tbsp. zest and 1/4 cup juice from 3 large lemons
1 Tbsp. powdered sugar

Preparation

Heat oven to 350°F.
Combine wafer crumbs, butter and 1 Tbsp. granulated sugar; press onto bottom of foil-lined 13x9-inch pan sprayed with cooking spray.
Combine flour, baking powder and remaining granulated sugar in medium bowl. Whisk eggs, lemon zest and lemon juice until blended. Add to flour mixture; mix well. Pour over crust.
Bake 20 min. or until center is set. Cool completely.
Refrigerate 1 hour or until chilled.
Sprinkle with powdered sugar just before serving.

Recipe Tips

Special ExtraTop with additional lemon zest before serving.

How to Cut CleanlyUse a moistened sharp knife to cut the dessert into bars, carefully wiping the knife blade clean with a damp towel between cuts.

Special ExtraTop each bar with a few fresh raspberries before serving.

306819

Nutrition Information Nutrition per serving
Amount per serving Calories		130
% Daily Value*
Total Fat 5g
	Saturated Fat 2g
	Trans Fat 0g
Cholesterol 30mg
Sodium 80mg
Carbohydrate 21g
	Dietary Fiber 0g
	Total Sugars 16g
	Added Sugars 16g
Protein 1g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium		2% DV
Iron		2% DV
Potassium		0% DV
Vitamin D		0% DV

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