NILLA Jamwiches
Prep time10 min
Total time40min
ServingsMakes 6 servings, 2 cookie sandwiches each.
Ingredients
- 24 NILLA Wafers
- 2 Tbsp. raspberry jam
- ¼ cup chocolate spread
- 1 Tbsp. multi-colored sprinkles
Preparation
- Spread flat sides of 12 wafers with jam; cover with remaining wafers to make sandwiches.
- Microwave chocolate spread in microwaveable bowl on HIGH 25 to 30 sec. or until heated through; stir.
- Dip sandwiches, 1 at a time, halfway into melted chocolate; place on waxed paper-covered baking sheet. Top with sprinkles.
- Refrigerate 30 min. or until chocolate coating is firm. Keep refrigerated.
Recipe Tips
- Variation
Omit sprinkles. Dip wafers in melted chocolate spread as directed; let stand until firm. Drizzle with red and green decorating icing. - Gift-Giving Tip
These easy-to-make treats make a great gift for that special friend or teacher - just pack them in a decorative airtight container wrapped with colorful ribbon. - How To Easily Remove Coated Wafer Sandwiches from Baking Sheet
Prepare and refrigerate wafer sandwiches as directed. Transfer baking sheet to freezer; freeze sandwiches 5 min. This will help you to remove the sandwiches from the baking sheet. Place sandwiches in airtight container, then refrigerate until ready to serve.
174142
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 80mg | |
| Carbohydrate 24g | |
| Dietary fiber 0g | |
| Total sugars 17g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
