NILLA Jamwiches

22  Ratings
  • 10 min prep
  • 40 min total
  • Makes 6 servings, 2 cookie sandwiches each.

NILLA Jamwiches Recipe


  • 24 NILLA Wafers
  • 2 Tbsp. raspberry jam
  • 1/4 cup chocolate spread
  • 1 Tbsp. multi-colored sprinkles


  • Spread  flat sides of 12 wafers with jam; cover with remaining wafers to make sandwiches.
  • Microwave  chocolate spread in microwaveable bowl on HIGH 25 to 30 sec. or until heated through; stir.
  • Dip  sandwiches, 1 at a time, halfway into melted chocolate; place on waxed paper-covered baking sheet. Top with sprinkles.
  • Refrigerate  30 min. or until chocolate coating is firm. Keep refrigerated.

Recipe Tips

VariationOmit sprinkles. Dip wafers in melted chocolate spread as directed; let stand until firm. Drizzle with red and green decorating icing.

Gift-Giving TipThese easy-to-make treats make a great gift for that special friend or teacher - just pack them in a decorative airtight container wrapped with colorful ribbon.

How To Easily Remove Coated Wafer Sandwiches from Baking SheetPrepare and refrigerate wafer sandwiches as directed. Transfer baking sheet to freezer; freeze sandwiches 5 min. This will help you to remove the sandwiches from the baking sheet. Place sandwiches in airtight container, then refrigerate until ready to serve.


Nutrition Information

Makes 6 servings, 2 cookie sandwiches each.

Nutrition per serving:

    • Calories 160 
    • Total fat 7 g
    • Saturated fat 1 g
    • Cholesterol 5 mg
    • Sodium 80 mg
    • Carbohydrate 24 g
    • Dietary fiber 0 g
    • Total sugars 17 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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