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NILLA Hot Cocoa Dip

NILLA Hot Cocoa Dip

For the perfect sleepover dessert, make ahead this dip that looks hot and melty but is really a cool and creamy fun idea for a late night sweet.

Prep time10 min
Total time10min
ServingsMakes 26 servings, 2 Tbsp. dip and 8 wafers each.
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 jar (7 oz.) marshmallow creme
  • 3 env. (1 oz. each) hot cocoa mix
  • 1 tsp. vanilla
  • 1½ cups thawed frozen whipped topping
  • ¼ cup miniature marshmallows
  • NILLA Wafers
  • Heat broiler.
  • Beat first 4 ingredients in medium bowl with mixer until blended. Gently stir in whipped topping.
  • Spoon into serving bowl.
  • Cover baking sheet with foil; spray with cooking spray. Spread marshmallows onto prepared baking sheet. Broil, 6 inches from heat, 20 to 30 sec. or until golden brown. Use spatula to carefully transfer marshmallows to top of dip.
  • Serve with the wafers.
Recipe Tips
  • Make Ahead
    The cream cheese mixture can be prepared ahead of time. Refrigerate up to 24 hours. When ready to serve, broil marshmallows and place over dip as directed.
  • Special Extra
    For a festive look, place 30 wafers in single layer on waxed paper-covered baking sheet. Melt 1/2 oz. EACH green and red candy coating wafers (separately) as directed on packages. Drizzle over wafers. Refrigerate 5 min. or until candy coating is firm. Serve with the dip and additional wafers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 4g 
   Trans fat 0.5g 
Cholesterol 15mg 
Sodium 170mg 
Carbohydrate 32g 
   Dietary fiber 0g 
   Total sugars 19g 
Protein 2g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron4 %DV

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