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NILLA Hot Cocoa Dip

For the perfect sleepover dessert, make ahead this dip that looks hot and melty but is really a cool and creamy fun idea for a late night sweet.

Prep time

10 min

Total time

10 min

Servings

Makes 26 servings, 2 Tbsp. dip and 8 wafers each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1 jar (7 oz.) marshmallow creme
    • 3 env. (1 oz. each) hot cocoa mix
    • 1 tsp. vanilla
    • 1-1/2 cups thawed frozen whipped topping
    • 1/4 cup miniature marshmallows
    •  NILLA Wafers
Preparation
  • Heat broiler.
  • Beat first 4 ingredients in medium bowl with mixer until blended. Gently stir in whipped topping.
  • Spoon into serving bowl.
  • Cover baking sheet with foil; spray with cooking spray. Spread marshmallows onto prepared baking sheet. Broil, 6 inches from heat, 20 to 30 sec. or until golden brown. Use spatula to carefully transfer marshmallows to top of dip.
  • Serve with the wafers.

Recipe Tips

Make AheadThe cream cheese mixture can be prepared ahead of time. Refrigerate up to 24 hours. When ready to serve, broil marshmallows and place over dip as directed.

Special ExtraFor a festive look, place 30 wafers in single layer on waxed paper-covered baking sheet. Melt 1/2 oz. EACH green and red candy coating wafers (separately) as directed on packages. Drizzle over wafers. Refrigerate 5 min. or until candy coating is firm. Serve with the dip and additional wafers.

281689
Amount per serving Calories 220
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0.5g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 32g
Dietary Fiber 0g
Total Sugars 19g
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 4% DV

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