NILLA Holiday "Cake" Bites

Prep time30 min

Total time7hr 0min

ServingsMakes 12 servings.

36 NILLA Wafers
2 Tbsp. orange juice
¼ cup raspberry jam
8 oz. white candy coating wafers (about 1-1/2 cups)
1 Tbsp. oil
Assorted decorations: crushed starlight mints, colored sprinkles, small round candies, coarse sugar, decorating icings, and/or additional melted vanilla candy wafers tinted red and green

Brush flat sides of 24 NILLA Wafers with juice, then spread with jam.
Place remaining wafers, rounded sides up, on waxed paper-covered baking sheet; top each with 2 jam-topped wafers, jam sides down. Refrigerate 6 hours or until firm enough to handle.
Melt candy wafers as directed on package; stir in oil until blended. Dip NILLA stacks, 1 at a time, in melted candy wafers, turning to evenly coat stack and reheating candy wafer mixture if needed. Return to baking sheet. Immediately drizzle with decorating icings or melted candy wafers, sprinkle with crushed candies or sugar and/or add decorations to resemble photo.
Refrigerate 30 min. or until candy coating is firm. Keep refrigerated.

Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Substitute
Prepare using 2 pkg. (4 oz. each) white or semi-sweet baking chocolate, melted as directed on package, and omitting vegetable oil.
Note
Keep the stacked cakes refrigerated until ready to dip them in the melted candy wafers. Work with a couple at a time so they remain firm, which makes dipping them easier.

172552

Nutrition Information Nutrition Per Serving
Calories	210
	% Daily Value*
Total fat 9g
Saturated fat 6g
Trans fat 0g
Cholesterol < 5mg
Sodium 70mg
Carbohydrate 31g
Dietary fiber 0g
Total sugars 25g
Protein 1g
Vitamin A	0 %DV
Vitamin C	2 %DV
Calcium	0 %DV
Iron	0 %DV

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