Recipe Tips

Size WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

SubstitutePrepare using 2 pkg. (4 oz. each) white or semi-sweet baking chocolate, melted as directed on package, and omitting vegetable oil.

NoteKeep the stacked cakes refrigerated until ready to dip them in the melted candy wafers. Work with a couple at a time so they remain firm, which makes dipping them easier.

172552

Nutrition Information

Nutrition per serving

  • Calories

    210

  • Total fat

    9g

  • Saturated fat

    6g

  • Trans fat

    0g

  • Cholesterol

    < 5mg

  • Sodium

    70mg

  • Carbohydrate

    31g

  • Dietary fiber

    0g

  • Total sugars

    25g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    2%DV

  • Calcium

    0%DV

  • Iron

    0%DV

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