NILLA Game Day Cereal Bars
Looking for a fun new bar cookie recipe? These scrumptious dessert bars top a vanilla wafer crust with chocolate, coconut, nuts and fruity cereal.
Prep time20 min
Total time1hr 55min
ServingsMakes 24 servings.
Ingredients
- 88 NILLA Wafers, divided
- ¼ cup butter or margarine, melted
- 1 can (14 oz.) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened flaked coconut
- 1½ cups ring-shaped fruit-flavored multi-grain cereal
- ½ cup sliced almonds
Preparation
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
- Chop 8 wafers; reserve for later use. Finely crush 45 of the remaining wafers; mix with butter. Press onto bottom of prepared pan. Top with remaining whole wafers.
- Pour milk evenly over wafers in prepared pan; top with remaining ingredients.
- Bake 30 to 35 min. or until center is set and top is lightly browned. Cool completely.
- Use foil handles to remove dessert from pan before cutting into bars.
Recipe Tips
- Make Ahead
These delicious cereal bars can be prepared ahead of time. Store cooled bars in airtight container at room temperature up to 2 days before serving. - Substitute
Prepare using fruit-flavored corn puff cereal.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 5g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 110mg | |
| Carbohydrate 28g | |
| Dietary fiber 1g | |
| Total sugars 21g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 2 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
