NILLA Frozen Lemonade Squares
Lemonade concentrate blended with frozen yogurt tops a NILLA Wafer crumb crust in this frosty, refreshing no-bake dessert.
Prep time20 min
Total time4hr 20min
ServingsMakes 9 servings.
Ingredients
- 44 NILLA Wafers, divided
- ¼ cup butter, melted
- 4 cups frozen vanilla yogurt, softened
- 6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
- ½ cup thawed frozen whipped topping
- ½ cup fresh raspberries
Preparation
- Line 8- or 9-inch square pan with foil, with ends of foil extending over sides.
- Reserve 9 wafers for later use. Finely crush remaining wafers; mix with butter. Press onto bottom of prepared pan.
- Beat yogurt and lemonade concentrate with mixer until blended; spread over crust.
- Freeze 4 hours or until firm. Use foil handles to remove dessert from pan before cutting into squares.
- Serve topped with whipped topping, reserved wafers and berries.
Recipe Tips
- Special Extra
Garnish with fresh mint sprigs, and lemon slices or peel. - Note
Empty remaining lemonade concentrate into small pitcher. Stir in 1-1/2 cans water. Refrigerate until ready to serve over ice.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 310 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 7g | |
| Trans fat 0.5g | |
| Cholesterol 30mg | |
| Sodium 160mg | |
| Carbohydrate 43g | |
| Dietary fiber 1g | |
| Total sugars 30g | |
| Protein 3g | |
| Vitamin A | 4 %DV |
| Vitamin C | 6 %DV |
| Calcium | 10 %DV |
| Iron | 2 %DV |