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NILLA Frozen Lemonade Squares

NILLA Frozen Lemonade Squares

Lemonade concentrate blended with frozen yogurt tops a NILLA Wafer crumb crust in this frosty, refreshing no-bake dessert.

Prep time20 min
Total time4hr 20min
ServingsMakes 9 servings.
  • 44 NILLA Wafers, divided
  • ¼ cup butter, melted
  • 4 cups frozen vanilla yogurt, softened
  • 6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
  • ½ cup thawed frozen whipped topping
  • ½ cup fresh raspberries
  • Line 8- or 9-inch square pan with foil, with ends of foil extending over sides.
  • Reserve 9 wafers for later use. Finely crush remaining wafers; mix with butter. Press onto bottom of prepared pan.
  • Beat yogurt and lemonade concentrate with mixer until blended; spread over crust.
  • Freeze 4 hours or until firm. Use foil handles to remove dessert from pan before cutting into squares.
  • Serve topped with whipped topping, reserved wafers and berries.
Recipe Tips
  • Special Extra
    Garnish with fresh mint sprigs, and lemon slices or peel.
  • Note
    Empty remaining lemonade concentrate into small pitcher. Stir in 1-1/2 cans water. Refrigerate until ready to serve over ice.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 7g 
   Trans fat 0.5g 
Cholesterol 30mg 
Sodium 160mg 
Carbohydrate 43g 
   Dietary fiber 1g 
   Total sugars 30g 
Protein 3g 
Vitamin A4 %DV
Vitamin C6 %DV
Calcium10 %DV
Iron2 %DV

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