NILLA Frozen Lemonade Squares

25  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 9 servings.

Lemonade concentrate blended with frozen yogurt tops a NILLA Wafer crumb crust in this frosty, refreshing no-bake dessert.

NILLA Frozen Lemonade Squares Recipe


  • 44 NILLA Wafers, divided
  • 1/4 cup butter, melted
  • 4 cups frozen vanilla yogurt, softened
  • 6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
  • 1/2 cup thawed frozen whipped topping
  • 1/2 cup fresh raspberries


  • Line  8- or 9-inch square pan with foil, with ends of foil extending over sides.
  • Reserve  9 wafers for later use. Finely crush remaining wafers; mix with butter. Press onto bottom of prepared pan.
  • Beat  yogurt and lemonade concentrate with mixer until blended; spread over crust.
  • Freeze  4 hours or until firm. Use foil handles to remove dessert from pan before cutting into squares.
  • Serve  topped with whipped topping, reserved wafers and berries.

Recipe Tips

Special ExtraGarnish with fresh mint sprigs, and lemon slices or peel.

NoteEmpty remaining lemonade concentrate into small pitcher. Stir in 1-1/2 cans water. Refrigerate until ready to serve over ice.


Nutrition Information

Makes 9 servings.

Nutrition per serving:

    • Calories 310 
    • Total fat 13 g
    • Saturated fat 7 g
    • Cholesterol 30 mg
    • Sodium 160 mg
    • Carbohydrate 43 g
    • Dietary fiber 1 g
    • Total sugars 30 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 6 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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