NILLA Flag "Cake"
Prep time30 min
Total time30min
ServingsMakes 20 servings, 2 each.
Ingredients
- 1½ pkg. (8 oz. each) brick cream cheese, softened
- 6 Tbsp. butter, softened
- 1½ cups powdered sugar
- ½ tsp. vanilla
- 80 NILLA Wafers
- 1 cup blueberries
- 2 cups raspberries
Preparation
- Beat cream cheese and butter with mixer until creamy. Gradually beat in sugar until blended. Add vanilla; mix well.
- Spread about 1-1/2 tsp. cream cheese mixture onto flat side of each of 40 wafers; cover with remaining wafers to make 40 sandwiches. Spread tops with remaining cream cheese mixture.
- Arrange in rectangular shape on large platter or cutting board, in 5 rows of 8 sandwiches each. Top 9 sandwiches in top left corner with blueberries. Top remaining sandwiches with raspberries.
Recipe Tips
- Substitute
Prepare using Neufchatel cheese. - Make Ahead
Wafer sandwiches can be prepared ahead of time. Refrigerate up to 8 hours. Arrange on platter and top with berries as directed just before serving. - How To Store
Keep refrigerated.
165030
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 6g | |
| Trans fat 0g | |
| Cholesterol 35mg | |
| Sodium 150mg | |
| Carbohydrate 23g | |
| Dietary fiber 1g | |
| Total sugars 15g | |
| Protein 2g | |
| Vitamin A | 6 %DV |
| Vitamin C | 6 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
