NILLA "Eggnog" Fudge

119  Ratings
  • 30 min prep
  • 3 hr 30 min total
  • Makes 40 servings, about 2 pieces each.

NILLA "Eggnog" Fudge Recipe


  • 30 NILLA Wafers, divided
  • 2 cups sugar
  • 3/4 cup heavy cream
  • 1/2 cup butter
  • 3 pkg. (4 oz. each) white baking chocolate, broken into small pieces
  • 1 jar (7 oz.) marshmallow creme
  • 1 tsp. vanilla
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. rum extract


  • Line  9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Chop 24 wafers; coarsely crush remaining wafers. Reserve both for later use.
  • Bring  sugar, cream and butter to boil in large saucepan on medium heat, stirring constantly. Cook and stir 8 to 10 min. or until temperature reaches 234°F on candy thermometer. Remove from heat.
  • Add  chocolate and marshmallow creme; stir until completely melted. Stir in vanilla, nutmeg and rum extract. Add chopped wafers; mix well,
  • Pour  into prepared pan; sprinkle with crushed wafers. Refrigerate 3 hours or until firm.
  • Use  foil handles to remove fudge from pan before cutting into 1-inch squares.

Recipe Tips

Size WiseTake the time to savor the flavor of this festive fudge that can be included in a balanced diet on occasion.

Special ExtraSprinkle lightly with additional ground nutmeg just before serving.

VariationThis creamy fudge can instead be cut into 36 (1-1/2 inch) pieces. Makes 36 servings, 1 piece each.


Nutrition Information

Makes 40 servings, about 2 pieces each.

Nutrition per serving:

    • Calories 150 
    • Total fat 7 g
    • Saturated fat 4 g
    • Cholesterol 15 mg
    • Sodium 40 mg
    • Carbohydrate 21 g
    • Dietary fiber 0 g
    • Total sugars 19 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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