NILLA Coconut-Chocolate Clusters
Make ahead a batch of these chocolate covered coconut and pecan topped vanilla wafers for a quick and easy candy treat!
Prep time15 min
Total time45min
ServingsMakes 24 servings.
Ingredients
- 24 NILLA Wafers
- 1 cup sweetened flaked coconut
- 1 pkg. (4 oz.) white baking chocolate, melted
- 1 Tbsp. butter, melted
- ½ tsp. coconut extract
- 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), melted, divided
- 24 pecan halves
Preparation
- Place wafers in single layer on parchment-covered baking sheet.
- Combine coconut, white chocolate, butter and extract.
- Spoon 1/2 tsp. semi-sweet chocolate onto each wafer; top with 1 tsp. coconut mixture and 1 pecan half.
- Drizzle with remaining semi-sweet chocolate.
- Let stand 30 min. or until chocolate is firm.
Recipe Tips
- Size-Wise
These clusters, with their own built-in portion control, can be enjoyed on occasion. Just remember to keep tabs on portions. - Substitute
Substitute vanilla extract for the coconut extract.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 30mg | |
| Carbohydrate 12g | |
| Dietary fiber 1g | |
| Total sugars 9g | |
| Added sugars 8g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
