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NILLA Coconut-Chocolate Clusters

Make ahead a batch of these chocolate covered coconut and pecan topped vanilla wafers for a quick and easy candy treat!

Prep time

15 min

Total time

45 min

Servings

Makes 24 servings.

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Ingredients

24 NILLA Wafers
1 cup sweetened flaked coconut
1 pkg. (4 oz.) white baking chocolate, melted
1 Tbsp. butter, melted
1/2 tsp. coconut extract
1-1/2 pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), melted, divided
24 pecan halves

Preparation

Place wafers in single layer on parchment-covered baking sheet.
Combine coconut, white chocolate, butter and extract.
Spoon 1/2 tsp. semi-sweet chocolate onto each wafer; top with 1 tsp. coconut mixture and 1 pecan half.
Drizzle with remaining semi-sweet chocolate.
Let stand 30 min. or until chocolate is firm.

Recipe Tips

Size-WiseThese clusters, with their own built-in portion control, can be enjoyed on occasion. Just remember to keep tabs on portions.

NoteThese irresistible treats can be stored in airtight container at room temperature up to 1 week before serving.

SubstituteSubstitute vanilla extract for the coconut extract.

399933

Nutrition Information Nutrition per serving
Calories		110
% Daily Value*
Total Fat 7g
	Saturated Fat 3.5g
	Trans Fat 0g
Cholesterol <5mg
Sodium 30mg
Total Carbohydrate 12g
	Dietary Fiber 1g
	Total Sugars 9g
	Includes 8g Added Sugars
Protein 1g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium		2% DV
Iron		2% DV
Potassium		2% DV
Vitamin D		0% DV

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