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NILLA-Chocolate Pudding Cups

NILLA-Chocolate Pudding Cups

A polished presentation is the perfect cover-up for simple prep.

Prep time15 min
Total time1hr 0min
ServingsMakes 8 servings.
  • 5 oz. semi-sweet baking chocolate, divided
  • 1 cup milk
  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 1 cup thawed frozen whipped topping
  • 8 NILLA Wafers
  • Place eight 2-1/2-inch foil cupcake liners in baking pan or muffin pan. Spray with cooking spray. Microwave 4 oz. chocolate as directed on package. Spoon into liners. Use back of spoon to spread chocolate up sides of liners. Refrigerate until firm.
  • Beat milk and pudding mix with whisk 2 min. Stir in whipped topping. Refrigerate until ready to use. Dip wafers in remaining melted chocolate. Let stand until chocolate is firm.
  • Peel foil liners off cups; fill with pudding mixture. Top with wafers.
Recipe Tips
  • Size-Wise
    Sweets can add enjoyment to a balanced diet but remember to keep tabs on portions.
  • How to Make Tuxedo NILLA Wafers
    Dip one side of each wafer in melted chocolate, then turn to dip other side, leaving a v-shaped coating on each wafer. Return to baking sheet. Dip wooden toothpick into remaining chocolate, then use to make buttons and draw bow ties on wafers to resemble tuxedos. Refrigerate 15 min. or until chocolate is firm.
  • Make Ahead
    Prepare chocolate cups and pudding mixture as directed. Cover and store pudding mixture in refrigerator until ready to spoon into chocolate cups. Store unfilled chocolate cups in cool dry place at room temperature until ready to use.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 6g 
Cholesterol 5mg 
Sodium 240mg 
Carbohydrate 29g 
   Dietary fiber 2g 
   Total sugars 21g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron6 %DV

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