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NILLA-Chocolate Pudding Cups

A polished presentation is the perfect cover-up for simple prep.

Prep time

15 min

Total time

1 hr

Servings

Makes 8 servings.

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    Ingredients
    • 5 oz. semi-sweet baking chocolate, divided
    • 1 cup milk
    • 1 pkg. (3.9 oz.) chocolate instant pudding mix
    • 1 cup thawed frozen whipped topping
    • 8 NILLA Wafers
Preparation
  • Place eight 2-1/2-inch foil cupcake liners in baking pan or muffin pan. Spray with cooking spray. Microwave 4 oz. chocolate as directed on package. Spoon into liners. Use back of spoon to spread chocolate up sides of liners. Refrigerate until firm.
  • Beat milk and pudding mix with whisk 2 min. Stir in whipped topping. Refrigerate until ready to use. Dip wafers in remaining melted chocolate. Let stand until chocolate is firm.
  • Peel foil liners off cups; fill with pudding mixture. Top with wafers.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet but remember to keep tabs on portions.

How to Make Tuxedo NILLA WafersDip one side of each wafer in melted chocolate, then turn to dip other side, leaving a v-shaped coating on each wafer. Return to baking sheet. Dip wooden toothpick into remaining chocolate, then use to make buttons and draw bow ties on wafers to resemble tuxedos. Refrigerate 15 min. or until chocolate is firm.

Make AheadPrepare chocolate cups and pudding mixture as directed. Cover and store pudding mixture in refrigerator until ready to spoon into chocolate cups. Store unfilled chocolate cups in cool dry place at room temperature until ready to use.

111059
Calories 190
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Cholesterol 5mg
Sodium 240mg
Total Carbohydrate 29g
Dietary Fiber 2g
Total Sugars 21g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 6% DV

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