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NILLA Chocolate Peanut Butter No-Bake Cake

NILLA Chocolate Peanut Butter No-Bake Cake

Prep time20 min
Total time6hr 20min
ServingsMakes 12 servings.
  • 1 cup cold milk
  • ¼ cup creamy peanut butter
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1½ cups thawed frozen whipped topping
  • 55 NILLA Wafers, divided
  • 2 oz. semi-sweet baking chocolate
  • 2 cups whole strawberries
  • Add milk to peanut butter in medium bowl, beating with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. Stir in the whipped topping.
  • Reserve 5 of the wafers for later use. Spread about 1 tsp. of the pudding mixture onto each of the remaining 50 wafers. Stack wafers together, standing them on edge around outer edge of round serving platter to form a ring. Spread with the remaining pudding mixture. Refrigerate 6 hours or overnight.
  • Crush remaining 5 wafers; sprinkle over dessert. Make chocolate curls. Top with the chocolate curls. Fill center of ring with strawberries. Store leftover dessert in refrigerator.
Recipe Tips
  • Make Ahead
    This elegant dessert can be preparead ahead of time. Cover and refrigerate up to 24 hours. Then, use the time to attend to the other party details.
  • Substitute
    Prepare as directed, using vanilla instant pudding mix.
  • How to Make Chocolate Curls
    Melt chocolate as directed on package. Spread with spatula into a very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm but still pliable. To make curls, push a metal spatula firmly along the baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm to curl, let stand a few min. at room temperature; refrigerate again if it becomes too soft.) Use a toothpick to carefully place each chocolate curl on a wax paper-covered tray. Refrigerate 15 min. or until firm. Use a toothpick to arrange the curls on top of dessert.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 4g 
Cholesterol 5mg 
Sodium 250mg 
Carbohydrate 29g 
   Dietary fiber 2g 
   Total sugars 18g 
Protein 3g 
Vitamin A0 %DV
Vitamin C20 %DV
Calcium4 %DV
Iron6 %DV

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