NILLA Caramel Popcorn
Prep time15 min
Total time1hr 5min
ServingsMakes 18 servings, about 1 cup each.
Ingredients
- 1 pkg. (11 oz.) caramels
- 3 Tbsp. butter or margarine
- 1 Tbsp. water
- 12 cups air-popped popcorn
- 2 cups Mini NILLA Wafers
Preparation
- Heat oven to 300°F.
- Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently.
- Combine popcorn and wafers in large bowl. Add caramel mixture; toss to coat. Spread onto large greased baking sheet.
- Bake 20 min., stirring after 10 min. Spread onto sheet of waxed paper; cool. Break into clusters.
Recipe Tips
- Use Your Microwave
To melt caramels in the microwave, place caramels, butter and water in large microwaveable bowl. Microwave on HIGH 2-1/2 to 3 min. or until caramels are completely melted when stirred, stirring after each minute. - Substitute
Substitute Mini OREO Cookies or Mini NUTTER BUTTER Peanut Butter Sandwich Cookies for the mini wafers. - How to Store
Store in tightly covered container at room temperature for up to 2 weeks.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2.5g | |
| Cholesterol 10mg | |
| Sodium 115mg | |
| Carbohydrate 27g | |
| Dietary fiber 1g | |
| Total sugars 18g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |
