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NILLA Caramel Popcorn

Prep time

15 min

Total time

1 hr 5 min

Servings

Makes 18 servings, about 1 cup each.

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    Ingredients
    • 1 pkg. (11 oz.) caramels
    • 3 Tbsp. butter or margarine
    • 1 Tbsp. water
    • 12 cups air-popped popcorn
    • 2 cups Mini NILLA Wafers
Preparation
  • Heat oven to 300°F.
  • Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently.
  • Combine popcorn and wafers in large bowl. Add caramel mixture; toss to coat. Spread onto large greased baking sheet.
  • Bake 20 min., stirring after 10 min. Spread onto sheet of waxed paper; cool. Break into clusters.

Recipe Tips

Use Your MicrowaveTo melt caramels in the microwave, place caramels, butter and water in large microwaveable bowl. Microwave on HIGH 2-1/2 to 3 min. or until caramels are completely melted when stirred, stirring after each minute.

SubstituteSubstitute Mini OREO Cookies or Mini NUTTER BUTTER Peanut Butter Sandwich Cookies for the mini wafers.

How to StoreStore in tightly covered container at room temperature for up to 2 weeks.

123629
Calories 160
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Cholesterol 10mg
Sodium 115mg
Total Carbohydrate 27g
Dietary Fiber 1g
Total Sugars 18g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 2% DV

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