NILLA Caramel Bites
Love a simple idea that tastes amazing? Try smashing caramel candies between vanilla wafers then dipping in chocolate for a yummy, sweet treat!
Prep time15 min
Total time30min
ServingsMakes 6 servings, 2 wafer sandwiches each.
Ingredients
- 24 NILLA Wafers
- 12 chewy caramels in milk chocolate, about 2-1/2 oz.
- 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
- 1 Tbsp. sprinkles
- 1 tsp. coarse sea salt
Preparation
- Place 12 wafers in single layer on parchment-covered baking sheet; top each with 1 chocolate-covered caramel. Cover with remaining wafers to make 12 sandwiches; press top wafers into caramels to flatten slightly.
- Dip wafer sandwiches, 1 at a time, halfway into melted chocolate; return to baking sheet. Top with sprinkles and sea salt.
- Refrigerate 10 min. or until chocolate is firm.
Recipe Tips
- Special Extra
Decorate with sprinkles the color(s) of your favorite sports team before refrigerating as directed. - Substitute
Prepare using melted white baking chocolate. - Make Ahead
These fun snacks can be prepared ahead of time. Store in airtight container at room temperature up to 2 days before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 6g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 470mg | |
| Carbohydrate 32g | |
| Dietary fiber 2g | |
| Total sugars 24g | |
| Added sugars 22g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
