NILLA Candy Cane Cheesecake Dip
Perfect to tote to a holiday party, this creamy dessert dip with chocolate and peppermint will be the hit of any Christmas dessert spread.
Prep time10 min
Total time40min
ServingsMakes 16 servings, 2 Tbsp. dip and 8 wafers each.
Ingredients
- 4 large candy canes, divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup sugar
- 1 cup thawed frozen whipped topping
- ½ oz. semi-sweet baking chocolate, melted
- NILLA Wafers
Preparation
- Chop half of 1 candy cane; reserve for later use. Finely crush remaining 3-1/2 candy canes.
- Beat cream cheese and sugar with mixer until blended. Add crushed candy; mix well. Gently stir in whipped topping.
- Spoon cream cheese mixture into serving bowl. Refrigerate 30 min.
- Drizzle with chocolate and reserved chopped candy just before serving.
- Serve with wafers.
Recipe Tips
- Variation
Prepare using 10 small candy canes. Chop 1 candy cane; reserve for garnish. Finely crush remaining candy canes, then mix with cream cheese mixture and continue as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 5g | |
| Trans fat 0.5g | |
| Cholesterol 20mg | |
| Sodium 170mg | |
| Carbohydrate 27g | |
| Dietary fiber 0g | |
| Total sugars 15g | |
| Protein 2g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
