NILLA Candy Cane Cheesecake Dip

Not rated
  • 10 min prep
  • 40 min total
  • Makes 16 servings, 2 Tbsp. dip and 8 wafers each.


NILLA Candy Cane Cheesecake Dip Recipe

Ingredients

  • 4 large candy canes, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/4 cup sugar
  • 1 cup thawed frozen whipped topping
  • 1/2 oz. semi-sweet baking chocolate, melted
  •  NILLA Wafers

Instructions

  • Chop  half of 1 candy cane; reserve for later use. Finely crush remaining 3-1/2 candy canes.
  • Beat  cream cheese and sugar with mixer until blended. Add crushed candy; mix well. Gently stir in whipped topping.
  • Spoon  cream cheese mixture into serving bowl. Refrigerate 30 min.
  • Drizzle  with chocolate and reserved chopped candy just before serving.
  • Serve  with wafers.

Recipe Tips

VariationPrepare using 10 small candy canes. Chop 1 candy cane; reserve for garnish. Finely crush remaining candy canes, then mix with cream cheese mixture and continue as directed.

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Nutrition Information

Makes 16 servings, 2 Tbsp. dip and 8 wafers each.

Nutrition per serving:

    • Calories 220 
    • Total fat 12 g
    • Saturated fat 5 g
    • Cholesterol 20 mg
    • Sodium 170 mg
    • Carbohydrate 27 g
    • Dietary fiber 0 g
    • Total sugars 15 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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