NILLA Bon Bons
Prep time10 min
Total time2hr 25min
ServingsMakes 12 servings, 2 topped wafers each.
Ingredients
- 24 NILLA Wafers
- 1½ cups Neapolitan ice cream
- 1 cup frozen whipped topping(Do not thaw.)
- 2 oz. semi-sweet baking chocolate
- 2 Tbsp. multi-colored sprinklesor nonpareils
Preparation
- Place wire rack in shallow foil-lined pan. Arrange wafers in single layer on rack.
- Top each wafer with small scoop of ice cream, using 1-1/4-inch scooper. Freeze 1 hour.
- Microwave whipped topping and chocolate in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool slightly.
- Drizzle about 1 tsp. chocolate mixture over each scoop of ice cream. Top with sprinkles. Freeze 1 hour.
Recipe Tips
- Substitute
Substitute 24 decorative seasonal candies for the sprinkles. - Substitute
Prepare using your favorite flavor of ice cream. - Note
Available in many sizes, scoopers can be used for a wide variety of uses, such as for portioning out the dough for cookies or ground meat for meatballs, as well as for scooping ice cream. Look for the 1-1/2-inch scooper needed to prepare this recipe in kitchen equipment stores or in the kitchen section of your favorite department store. If you don't have a 1-1/4-inch scooper, you can use a 1-Tbsp. measuring spoon instead.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 40mg | |
| Carbohydrate 16g | |
| Dietary fiber 0g | |
| Total sugars 11g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
