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NILLA Bon Bons

NILLA Bon Bons

Prep time10 min
Total time2hr 25min
ServingsMakes 12 servings, 2 topped wafers each.
  • 24 NILLA Wafers
  • 1½ cups Neapolitan ice cream
  • 1 cup frozen whipped topping(Do not thaw.)
  • 2 oz. semi-sweet baking chocolate
  • 2 Tbsp. multi-colored sprinklesor nonpareils
  • Place wire rack in shallow foil-lined pan. Arrange wafers in single layer on rack.
  • Top each wafer with small scoop of ice cream, using 1-1/4-inch scooper. Freeze 1 hour.
  • Microwave whipped topping and chocolate in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool slightly.
  • Drizzle about 1 tsp. chocolate mixture over each scoop of ice cream. Top with sprinkles. Freeze 1 hour.
Recipe Tips
  • Substitute
    Substitute 24 decorative seasonal candies for the sprinkles.
  • Substitute
    Prepare using your favorite flavor of ice cream.
  • Note
    Available in many sizes, scoopers can be used for a wide variety of uses, such as for portioning out the dough for cookies or ground meat for meatballs, as well as for scooping ice cream. Look for the 1-1/2-inch scooper needed to prepare this recipe in kitchen equipment stores or in the kitchen section of your favorite department store. If you don't have a 1-1/4-inch scooper, you can use a 1-Tbsp. measuring spoon instead.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 3.5g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 40mg 
Carbohydrate 16g 
   Dietary fiber 0g 
   Total sugars 11g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron2 %DV

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