Preparation

• Heat oven to 325°F.
• Mix cream and vanilla in microwaveable bowl until blended. Microwave on HIGH 3 min. or just until heated through.
• Whisk egg yolks, salt and 3/4 cup sugar in large bowl until blended. Slowly add about 1/2 cup warm cream mixture to egg mixture, whisking constantly. Continue to add remaining cream mixture while whisking constantly until mixture is well blended.
• Spray 10-inch quiche dish or pie plate with cooking spray; place in large shallow pan. Carefully pour cream mixture into prepared quiche dish. Add enough hot water to larger pan to have water come halfway up side of quiche dish.
• Bake 30 to 40 min. or until center is set. Carefully transfer quiche dish from water bath to wire rack; cool completely.
• Refrigerate 1 hour or until chilled.
• Heat broiler when ready to serve the dip. Sprinkle remaining sugar over dip; shake dish to evenly spread sugar over top of dip.
• Broil, 4 to 6 inches from heat, 1 to 3 min. or until sugar is melted and golden brown. (Watch carefully to prevent sugar from burning.) Cool completely.
• Top dip with berries. Serve with wafers for dipping.