NILLA Bananas Foster "French Toast" Bake
Need the perfect brunch entree for a wedding shower? This recipe delivers with a sweet egg mixture topped with the most delicious banana syrup.
Prep time25 min
Total time50min
ServingsMakes 9 servings, about 3/4 cup each.
Ingredients
- 70 NILLA Wafers
- ¼ cup walnut pieces
- 5 eggs
- 1¼ cups milk
- 2 Tbsp. granulated sugar
- ½ tsp. ground cinnamon
- ⅛ tsp. ground nutmeg
- 2 Tbsp. butter
- 2 Tbsp. brown sugar
- ½ cup maple syrup
- 2 bananas
Preparation
- Heat oven to 350°F.
- Place wafers evenly in 1-1/2-qt. casserole dish sprayed with cooking spray; sprinkle with nuts.
- Whisk eggs, milk, granulated sugar and spices until blended; pour over ingredients in casserole dish. If necessary, use back of spoon to gently press wafers into egg mixture so all are evenly coated with egg mixture.
- Bake 30 to 35 min. or until knife inserted in center comes out clean.
- Meanwhile, cook butter and brown sugar in large skillet on medium heat until butter is completely melted and mixture is well blended, stirring occasionally. Stir in maple syrup. Bring to boil; reduce heat to low. Slice bananas; add to skillet. Stir to evenly coat banana slices with sugar mixture. Cook and stir 1 to 2 min. or until heated through.
- Serve "French Toast" topped with banana mixture.
Recipe Tips
- Size Wise
This dessert is the perfect complement to a weekend brunch or bridal shower menu. - Substitute
Prepare using maple-flavored or pancake syrup. - Substitute
Prepare using pecan pieces.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 320 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 115mg | |
| Sodium 190mg | |
| Carbohydrate 45g | |
| Dietary fiber 1g | |
| Total sugars 31g | |
| Added sugars 25g | |
| Protein 7g | |
| Vitamin A | 10 %DV |
| Vitamin C | 2 %DV |
| Calcium | 8 %DV |
| Iron | 8 %DV |
| Potassium | 6 %DV |
| Vitamin D | 4 %DV |