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NILLA Bananas Foster "French Toast" Bake

NILLA Bananas Foster "French Toast" Bake

Need the perfect brunch entree for a wedding shower? This recipe delivers with a sweet egg mixture topped with the most delicious banana syrup.

Prep time25 min
Total time50min
ServingsMakes 9 servings, about 3/4 cup each.
  • 70 NILLA Wafers
  • ¼ cup walnut pieces
  • 5 eggs
  • 1¼ cups milk
  • 2 Tbsp. granulated sugar
  • ½ tsp. ground cinnamon
  • ⅛ tsp. ground nutmeg
  • 2 Tbsp. butter
  • 2 Tbsp. brown sugar
  • ½ cup maple syrup
  • 2 bananas
  • Heat oven to 350°F.
  • Place wafers evenly in 1-1/2-qt. casserole dish sprayed with cooking spray; sprinkle with nuts.
  • Whisk eggs, milk, granulated sugar and spices until blended; pour over ingredients in casserole dish. If necessary, use back of spoon to gently press wafers into egg mixture so all are evenly coated with egg mixture.
  • Bake 30 to 35 min. or until knife inserted in center comes out clean.
  • Meanwhile, cook butter and brown sugar in large skillet on medium heat until butter is completely melted and mixture is well blended, stirring occasionally. Stir in maple syrup. Bring to boil; reduce heat to low. Slice bananas; add to skillet. Stir to evenly coat banana slices with sugar mixture. Cook and stir 1 to 2 min. or until heated through.
  • Serve "French Toast" topped with banana mixture.
Recipe Tips
  • Size Wise
    This dessert is the perfect complement to a weekend brunch or bridal shower menu.
  • Substitute
    Prepare using maple-flavored or pancake syrup.
  • Substitute
    Prepare using pecan pieces.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 4.5g 
   Trans fat 0g 
Cholesterol 115mg 
Sodium 190mg 
Carbohydrate 45g 
   Dietary fiber 1g 
   Total sugars 31g 
   Added sugars 25g 
Protein 7g 
Vitamin A10 %DV
Vitamin C2 %DV
Calcium8 %DV
Iron8 %DV
Potassium6 %DV
Vitamin D4 %DV

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