NILLA Banana Split Dip

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  • 20 min prep
  • 1 hr 20 min total
  • Makes 18 servings, 2 Tbsp. dip and 8 wafers each.


NILLA Banana Split Dip Recipe

Ingredients

  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1 jar (7 oz.) marshmallow creme
  • 1 container (6 oz.) strawberry low-fat yogurt
  • 2 small bananas, divided
  • 1/4 cup strawberries, mashed
  • 1/4 tsp. sugar
  • 2 tsp. chocolate fudge topping
  • 2 Tbsp. chopped walnuts
  • 2 Tbsp. chopped dried pineapple
  • 3 maraschino cherries
  •  NILLA Wafers

Instructions

  • Mix  Neufchatel cheese, marshmallow creme and yogurt until blended; spoon into serving bowl. Refrigerate 1 hour.
  • Cut  1 banana lengthwise in half, then cut each piece crosswise in half; place on opposite sides of Neufchatel mixture in bowl. Chop remaining banana; place over dip.
  • Toss  strawberries with sugar; spoon over dip. Top with all remaining ingredients except wafers.
  • Serve  dip with the wafers.

Recipe Tips

Special ExtraSubstitute chopped walnuts in syrup for the plain chopped walnuts.

280551

Nutrition Information

Makes 18 servings, 2 Tbsp. dip and 8 wafers each.

Nutrition per serving:

    • Calories 240 
    • Total fat 9 g
    • Saturated fat 3 g
    • Cholesterol 15 mg
    • Sodium 170 mg
    • Carbohydrate 37 g
    • Dietary fiber 1 g
    • Total sugars 22 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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