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NILLA-Banana Cream Pie Dip

NILLA-Banana Cream Pie Dip

Wow your guests with this delicious banana cream pie dip that is perfect for dipping with vanilla wafers!  It makes such an easy to serve party dessert.

Prep time15 min
Total time1hr 15min
ServingsMakes 26 servings, 2 Tbsp. dip and 8 wafers each.
  • 1 pkg. (4-serving size) banana instant pudding mix
  • 1 cup milk
  • 2 cups thawed frozen whipped topping, divided
  • 1 banana
  • NILLA Wafers
  • 1 Tbsp. chocolate fudge topping, warmed
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping. Spread onto bottom of 9-inch pie plate.
  • Refrigerate 1 hour or until chilled.
  • Chop banana, then coarsely crush 2 wafers.
  • Top dip with remaining whipped topping, bananas and crushed wafers; drizzle with fudge topping.
  • Serve with additional wafers.
Recipe Tips
  • How to Keep Bananas from Browning
    Toss chopped bananas with 2 tsp. lemon juice; drain, then use as directed.
  • Substitute
    Prepare using vanilla instant pudding mix.
  • Substitute
    Grate 1/2 oz. semi-sweet-baking chocolate. Sprinkle over dip instead of topping it with the fudge topping.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 2.5g 
   Trans fat 0.5g 
Cholesterol 5mg 
Sodium 180mg 
Carbohydrate 28g 
   Dietary fiber 0g 
   Total sugars 16g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV

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