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NILLA-Banana Cream Pie Dip

Wow your guests with this delicious banana cream pie dip that is perfect for dipping with vanilla wafers! It makes such an easy to serve party dessert.

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 26 servings, 2 Tbsp. dip and 8 wafers each.

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Ingredients

1 pkg. (4-serving size) banana instant pudding mix
1 cup milk
2 cups thawed frozen whipped topping, divided
1 banana
NILLA Wafers
1 Tbsp. chocolate fudge topping, warmed

Preparation

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping. Spread onto bottom of 9-inch pie plate.
Refrigerate 1 hour or until chilled.
Chop banana, then coarsely crush 2 wafers.
Top dip with remaining whipped topping, bananas and crushed wafers; drizzle with fudge topping.
Serve with additional wafers.

Recipe Tips

How to Keep Bananas from BrowningToss chopped bananas with 2 tsp. lemon juice; drain, then use as directed.

SubstitutePrepare using vanilla instant pudding mix.

SubstituteGrate 1/2 oz. semi-sweet-baking chocolate. Sprinkle over dip instead of topping it with the fudge topping.

218599

Nutrition Information Nutrition per serving
Calories		180
% Daily Value*
Total Fat 7g
	Saturated Fat 2.5g
	Trans Fat 0.5g
Cholesterol 5mg
Sodium 180mg
Total Carbohydrate 28g
	Dietary Fiber 0g
	Total Sugars 16g
Protein 2g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium		2% DV
Iron		4% DV

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