NILLA-Banana Cream Pie Dip

12  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 26 servings, 2 Tbsp. dip and 8 wafers each.


NILLA-Banana Cream Pie Dip Recipe

Ingredients

  • 1 pkg. (4-serving size) banana instant pudding mix
  • 1 cup milk
  • 2 cups thawed frozen whipped topping, divided
  • 1 banana
  •  NILLA Wafers
  • 1 Tbsp. chocolate fudge topping, warmed

Instructions

  • Beat  pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping. Spread onto bottom of 9-inch pie plate.
  • Refrigerate  1 hour or until chilled.
  • Chop  banana, then coarsely crush 2 wafers.
  • Top  dip with remaining whipped topping, bananas and crushed wafers; drizzle with fudge topping.
  • Serve  with additional wafers.

Recipe Tips

How to Keep Bananas from BrowningToss chopped bananas with 2 tsp. lemon juice; drain, then use as directed.

SubstitutePrepare using vanilla instant pudding mix.

SubstituteGrate 1/2 oz. semi-sweet-baking chocolate. Sprinkle over dip instead of topping it with the fudge topping.

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Nutrition Information

Makes 26 servings, 2 Tbsp. dip and 8 wafers each.

Nutrition per serving:

    • Calories 180 
    • Total fat 7 g
    • Saturated fat 2.5 g
    • Cholesterol 5 mg
    • Sodium 180 mg
    • Carbohydrate 28 g
    • Dietary fiber 0 g
    • Total sugars 16 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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