NILLA-Banana Cookie Balls
Prep time30 min
Total time1hr 30min
ServingsMakes 3 doz. or 36 servings, 1 cookie ball each.
Ingredients
- 1 pkg. (8 oz.) cream cheese, softened
- 60 NILLA Wafers, finely crushed (about 2 cups)
- ⅓ cup mashed ripe bananas
- 3 pkg. (4 oz. each) white baking chocolate, melted
- 8 drops yellow food coloring
- ⅓ cup finely chopped pecans
- 2 oz. semi-sweet baking chocolate, melted
Preparation
- Mix cream cheese, cookie crumbs and bananas until well blended.
- Shape into 36 (1-inch) balls. Mix white chocolate and food coloring. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts; drizzle with semi-sweet chocolate.
- Refrigerate 1 hour or until firm.
Recipe Tips
- Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions. - How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm. - How to Store
Store in tightly covered container in refrigerator.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 100 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3g | |
| Cholesterol 10mg | |
| Sodium 55mg | |
| Carbohydrate 10g | |
| Dietary fiber 0g | |
| Total sugars 8g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 0 %DV |
