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NILLA Apple Crisp

NILLA Apple Crisp

A classic dessert made with cooked apples, ground cinnamon and a sweet NILLA Wafer crumb topping, this fruit crisp has all the flavors and crunch you love.

Prep time20 min
Total time55min
ServingsMakes 12 servings, 1/2 cup each
  • 4 large Granny Smith apples (2 lb.), peeled, thinly sliced
  • ½ cup packed brown sugar, divided
  • 2 tsp. ground cinnamon, divided
  • ⅓ cup old-fashioned or quick-cooking oats
  • ¼ cup cold butter
  • 25 NILLA Wafers, crushed
  • 1½ cups thawed frozen whipped topping
  • Heat oven to 350°F.
  • Toss apples with 1/4 cup sugar and 1 tsp. cinnamon. Spoon into 8- or 9-inch square baking dish.
  • Combine oats, remaining sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.
  • Bake 30 to 35 min. or until apples are tender. Serve topped with whipped topping.
Recipe Tips
  • Variation
    Prepare using margarine, Reduced Fat NILLA Wafers and frozen light whipped topping.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 4.5g 
   Trans fat 0.5g 
Cholesterol 10mg 
Sodium 70mg 
Carbohydrate 26g 
   Dietary fiber 1g 
   Total sugars 20g 
Protein 1g 
Vitamin A2 %DV
Vitamin C2 %DV
Calcium2 %DV
Iron4 %DV

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