NILLA Apple Crisp
A classic dessert made with cooked apples, ground cinnamon and a sweet NILLA Wafer crumb topping, this fruit crisp has all the flavors and crunch you love.
Prep time20 min
Total time55min
ServingsMakes 12 servings, 1/2 cup each
Ingredients
- 4 large Granny Smith apples (2 lb.), peeled, thinly sliced
- ½ cup packed brown sugar, divided
- 2 tsp. ground cinnamon, divided
- ⅓ cup old-fashioned or quick-cooking oats
- ¼ cup cold butter
- 25 NILLA Wafers, crushed
- 1½ cups thawed frozen whipped topping
Preparation
- Heat oven to 350°F.
- Toss apples with 1/4 cup sugar and 1 tsp. cinnamon. Spoon into 8- or 9-inch square baking dish.
- Combine oats, remaining sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.
- Bake 30 to 35 min. or until apples are tender. Serve topped with whipped topping.
Recipe Tips
- Variation
Prepare using margarine, Reduced Fat NILLA Wafers and frozen light whipped topping.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 4.5g | |
| Trans fat 0.5g | |
| Cholesterol 10mg | |
| Sodium 70mg | |
| Carbohydrate 26g | |
| Dietary fiber 1g | |
| Total sugars 20g | |
| Protein 1g | |
| Vitamin A | 2 %DV |
| Vitamin C | 2 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |