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NILLA Apple Crisp

A classic dessert made with cooked apples, ground cinnamon and a sweet NILLA Wafer crumb topping, this fruit crisp has all the flavors and crunch you love.

Prep time

20 min

Total time

55 min

Servings

Makes 12 servings, 1/2 cup each

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    Ingredients
    • 4 large Granny Smith apples (2 lb.), peeled, thinly sliced
    • 1/2 cup packed brown sugar, divided
    • 2 tsp. ground cinnamon, divided
    • 1/3 cup old-fashioned or quick-cooking oats
    • 1/4 cup cold butter
    • 25 NILLA Wafers, crushed
    • 1-1/2 cups thawed frozen whipped topping
Preparation
  • Heat oven to 350°F.
  • Toss apples with 1/4 cup sugar and 1 tsp. cinnamon. Spoon into 8- or 9-inch square baking dish.
  • Combine oats, remaining sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.
  • Bake 30 to 35 min. or until apples are tender. Serve topped with whipped topping.

Recipe Tips

VariationPrepare using margarine, Reduced Fat NILLA Wafers and frozen light whipped topping.

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