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NILLA Apple Crisp

Prep time

20 min

Total time

55 min

Servings

Makes 12 servings
1/2 cup each

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    Ingredients
    • 4 large Granny Smith apples (2 lb.), peeled, thinly sliced
    • 1/2 cup packed brown sugar, divided
    • 2 tsp. ground cinnamon, divided
    • 1/3 cup old-fashioned or quick-cooking oats
    • 1/4 cup cold butter
    • 25 NILLA Wafers, crushed
    • 1-1/2 cups thawed frozen whipped topping
Preparation
  • Heat  oven to 350°F.
  • Toss  apples with 1/4 cup sugar and 1 tsp. cinnamon. Spoon into 8- or 9-inch square baking dish.
  • Combine  oats, remaining sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.
  • Bake  30 to 35 min. or until apples are tender. Serve topped with whipped topping.

Recipe Tips

VariationPrepare using margarine, Reduced Fat NILLA Wafers and frozen light whipped topping.

104482

Nutrition Information

Nutrition per serving

  • Calories

    170

  • Total fat

    7g

  • Saturated fat

    4.5g

  • Trans fat

    0.5g

  • Cholesterol

    10mg

  • Sodium

    70mg

  • Carbohydrate

    26g

  • Dietary fiber

    1g

  • Total sugars

    20g

  • Protein

    1g

  • Vitamin A

    2%DV

  • Vitamin C

    2%DV

  • Calcium

    2%DV

  • Iron

    4%DV

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