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NEWTON Lemon Cream Tart

NEWTON Lemon Cream Tart

Chewy strawberry-filled cookies encircle a luscious filling of lemon gelatin, frozen yogurt and whipped topping in this easy, no-bake dessert.

Prep time15 min
Total time2hr 15min
ServingsMakes 8 servings.
  • 16 Strawberry NEWTONS Cookies
  • 2 pkg. (4-serving size each) lemon sugar free gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup vanilla nonfat frozen yogurt
  • 1½ cups thawed frozen lite whipped topping, divided
  • 1 Tbsp. grated lemon zest
  • ½ cup fresh raspberries
  • Stand cookies, filling-side down, along inside of greased 9-inch springform pan. Set aside.
  • Dissolve gelatin in 1 cup boiling water. Stir in 1 cup cold water. Refrigerate until slightly thickened.
  • Place frozen yogurt in blender container; cover. Blend until smooth. Gradually add gelatin mixture, blending until smooth. Blend gelatin mixture, 1 cup of the whipped topping and lemon peel in large bowl. Spread mixture into prepared pan. Refrigerate 2 hours or until firm. Garnish with remaining whipped topping and raspberries.
Nutrition Notes

Delight your family with this cool and creamy dessert. No one will guess that it's low in fat!

Recipe Tips
  • Storage Know-How
    Once thawed, refrigerate frozen whipped topping for up to 2 weeks or refreeze.
  • Substitute
    Prepare using your favorite NEWTONS Fruit Chewy Cookies.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 2g 
   Saturated fat 2g 
Cholesterol 0mg 
Sodium 240mg 
Carbohydrate 30g 
   Dietary fiber 1g 
   Total sugars 18g 
Protein 5g 
Vitamin A0 %DV
Vitamin C6 %DV
Calcium2 %DV
Iron4 %DV

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