NEWTON® Baked Apples
Apples are hollowed out, filled with chopped fat-free fig cookies, drizzled with apple juice, then baked until tender for a comforting dessert.
Prep time20 min
Total time1hr 15min
ServingsMakes 6 servings.
Ingredients
- 6 medium apples
- 12 NEWTONS Fat Free Fig Fruit Chewy Cookies, coarsely chopped
- ½ tsp. ground cinnamon
- ½ tsp. grated lemon zest
- 2 tsp. margarine or butter
- 1 cup unsweetened apple juice
- 2 Tbsp. lemon juice
Preparation
- Core apples, removing seeds and pulp to make 1-1/4-inch wide cavity. zest off strip around top of each apple.
- Mix chopped cookies, cinnamon and lemon peel. Spoon into apple cavities; press filling firmly into each cavity.
- Place apples in 13x9-inch baking dish. Dot tops of apples with margarine. Mix apple juice and lemon juice; drizzle over apples.
- Bake at 350°F for 45 to 55 minutes or until apples are tender. Serve warm.
Nutrition Notes
Low in fat and sodium, these baked apples are filled with your favorite fruit chewy cookies! This dessert also provides a source of dietary fiber.
Recipe Tips
- Food Facts
The following apple varieties are suitable for baking: Rome Beauty, Winesap, Cortland and Northern Spy.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 250 |
| % Daily Value* | |
| Total fat 2.5g | |
| Saturated fat 0g | |
| Cholesterol 0mg | |
| Sodium 130mg | |
| Carbohydrate 59g | |
| Dietary fiber 7g | |
| Total sugars 44g | |
| Protein 1g | |
| Vitamin A | 4 %DV |
| Vitamin C | 10 %DV |
| Calcium | 4 %DV |
| Iron | 8 %DV |