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NEWTON® Baked Apples

NEWTON® Baked Apples

Apples are hollowed out, filled with chopped fat-free fig cookies, drizzled with apple juice, then baked until tender for a comforting dessert.

Prep time20 min
Total time1hr 15min
ServingsMakes 6 servings.
  • 6 medium apples
  • 12 NEWTONS Fat Free Fig Fruit Chewy Cookies, coarsely chopped
  • ½ tsp. ground cinnamon
  • ½ tsp. grated lemon zest
  • 2 tsp. margarine or butter
  • 1 cup unsweetened apple juice
  • 2 Tbsp. lemon juice
  • Core apples, removing seeds and pulp to make 1-1/4-inch wide cavity. zest off strip around top of each apple.
  • Mix chopped cookies, cinnamon and lemon peel. Spoon into apple cavities; press filling firmly into each cavity.
  • Place apples in 13x9-inch baking dish. Dot tops of apples with margarine. Mix apple juice and lemon juice; drizzle over apples.
  • Bake at 350°F for 45 to 55 minutes or until apples are tender. Serve warm.
Nutrition Notes

Low in fat and sodium, these baked apples are filled with your favorite fruit chewy cookies! This dessert also provides a source of dietary fiber.

Recipe Tips
  • Food Facts
    The following apple varieties are suitable for baking: Rome Beauty, Winesap, Cortland and Northern Spy.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 2.5g 
   Saturated fat 0g 
Cholesterol 0mg 
Sodium 130mg 
Carbohydrate 59g 
   Dietary fiber 7g 
   Total sugars 44g 
Protein 1g 
Vitamin A4 %DV
Vitamin C10 %DV
Calcium4 %DV
Iron8 %DV

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