New York-Style Strawberry Swirl Cheesecake
Creamy cheesecake, strawberry jam and a crunchy graham cracker crust. Plus a super-easy technique for achieving the swirl. This is for when you want serious oohs and ahhs.
Prep time15 min
Total time5hr 25min
ServingsMakes 16 servings.
Ingredients
- 1 cup HONEY MAID Graham Cracker Crumbs
- 3 Tbsp. sugar
- 3 Tbsp. butter, melted
- 5 pkg. (8 oz. each) brick cream cheese, softened
- 1 cup sugar
- 3 Tbsp. flour
- 1 Tbsp. vanilla
- 1 cup sour cream
- 4 eggs
- ⅓ cup seedless strawberry jam
Preparation
- Heat oven to 325°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
- Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl with knife.
- Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
Recipe Tips
- Better For You
Save 80 calories and 9 grams of fat, including 5 grams of saturated fat, per serving by preparing with Neufchatel cheese and reduced-fat sour cream. - Substitute
Substitute 1 pkg. (16 oz.) frozen fruit, thawed, drained and pureed, for the 1/3 cup jam.
90794
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 420 |
| % Daily Value* | |
| Total fat 31g | |
| Saturated fat 18g | |
| Cholesterol 165mg | |
| Sodium 340mg | |
| Carbohydrate 29g | |
| Dietary fiber 0g | |
| Total sugars 23g | |
| Protein 7g | |
| Vitamin A | 20 %DV |
| Vitamin C | 2 %DV |
| Calcium | 8 %DV |
| Iron | 4 %DV |
