New York Chocolate Cheesecake
Melted chocolate in the batter and an OREO Cookie crust turn a classic New York cheesecake into the best dessert recipe for chocolate lovers.
Prep time15 min
Total time5hr 25min
ServingsMakes 20 servings.
Ingredients
- 18 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 5 pkg. (8 oz. each) brick cream cheese, softened
- 1 cup sugar
- 3 Tbsp. flour
- 1 Tbsp. vanilla
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, slightly cooled
- 1 cup sour cream
- 3 eggs
Preparation
- Heat oven to 350°F.
- Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
- Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until well blended. Add melted chocolate and sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim of pan.
- Refrigerate 4 hours.
Recipe Tips
- Size-Wise
You'll know it's an extra-special occasion when you get to enjoy a serving of this indulgent cheesecake. - Note
If baking this delicious cheesecake in a dark nonstick 9-inch springform pan, reduce the oven temperature to 325°F.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 410 |
| % Daily Value* | |
| Total fat 31g | |
| Saturated fat 17g | |
| Trans fat .5g | |
| Cholesterol 95mg | |
| Sodium 250mg | |
| Carbohydrate 28g | |
| Dietary fiber 2g | |
| Total sugars 21g | |
| Added sugars 18g | |
| Protein 6g | |
| Vitamin A | 25 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 6 %DV |
| Iron | 10 %DV |
| Potassium | 2 %DV |
